Why Carrots in Corned Beef and Cabbage
This post may contain affiliate links. Please read my disclosure policy
Jump to Recipe
Corned Beef and Cabbage is a classic Irish-American family dinner popular to serve on St. Patrick's Day. This savory, delicious and complete meal is cooked in a Dutch Oven on the stovetop with corned beef brisket, baby red potatoes, green cabbage wedges, and carrots.
Estimated reading time: 5 minutes
Table of contents
- Corned Beef and Cabbage
- Ingredients for Corned Beef and Cabbage
- Helpful Kitchen Tools for Corned Beef and Cabbage
- Latest Recipes and Posts
Corned Beef and Cabbage
Hi Everyone, St. Patrick's Day is right around the corner, what are you making for dinner?
Did you see my last, recent Irish-American themed recipe, Irish Coffee?
I like this recipe for Corned Beef and Cabbage because it keeps the recipe simple with corned beef brisket, the seasoning packet, baby red potatoes, carrots, and green cabbage wedges.
I've heard of some recipes adding in all kinds of other ingredients but I think simple is best.
It keeps the dish simple, economical, and perfectly balanced.
This recipe calls to use the seasoning packet that comes with the corned beef brisket.
If you prefer to use your own spice blend, that's perfectly fine.
I like to keep things simple with this recipe and considering I usually am cooking with a toddler at my leg, this version of corned beef and cabbage is the most doable one for a busy mom like me!
Corned Beef and Cabbage is specifically, Irish-American, I grew up having this on St. Patrick's Day.
My Irish heritage is on my dad's side of the family (I'm 36% Irish/Scottish/GB) from the Boston, MA area and I remember having this dish at my grandparent's house every year this time of year.
To me, it's comfort food, it's a complete meal and I love this kind of food because it conjures up the memory of the kind of food that I ate as a child.
Ingredients for Corned Beef and Cabbage
- 2-4 pounds corned beef brisket (with seasoning packet)
- water for cooking, enough to cover the brisket in the Dutch oven
- 1 head cabbage, end cut and cut into even wedges, washed
- 1 pound 8 ounces (24 ounces/680 grams) baby red potatoes (all even size), washed
- 5-6 medium carrots, washed, ends cut and peeled
- fresh black pepper for serving
Helpful Kitchen Tools for Corned Beef and Cabbage
- large Dutch oven
- vegetable peeler
- cutting board
- chef's knife
- colander
- large wooden spoon for stirring
- large platter for serving
Make sure to peel the carrots because carrot skin is bitter.
I love the size of the baby red potatoes because they are already the right size for eating.
If you have larger red potatoes, you can just cut them down so that they are smaller and cook faster.
If you try this Corned Beef and Cabbage recipe, let us know in the comments below!
If you like it, please rate the recipe too!
Thank you for reading and following along!
Latest Recipes and Posts
Check out our Recipe index and DIY index and visit our Home page to view our latest posts
*This Corned Beef and Cabbage recipe was originally published on 3/15/2019 and updated and republished on 3/9/2020, 3/14/2021, 3/15/2022
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. #CommissionsEarned #ad
-
OXO Good Grips 12-Inch Tongs With Nylon Heads
-
OXO 1063494 Good Grips Turner, Spatula, and Tongs Set - Safe for Nonstick Cookware,3 Piece
-
OXO Good Grips Lewis Pepper Mill
-
Pyrex Glass Measuring Cup Set (3-Piece, Microwave and Oven Safe),Clear
-
Victorinox Fibrox Pro Chef's Knife, 8-Inch Chef's FFP
-
Gorilla Grip Original Reversible Cutting Board (3-Piece) BPA Free, Dishwasher Safe, Juice Grooves, Larger Thicker Boards, Easy Grip Handle, Non Porous, Extra Large, Kitchen (Set of Three: Black)
-
HÖLM 3-Piece Stainless Steel Mesh Micro-Perforated Strainer Colander Set (1-Quart, 2.5-Quart and 4.5-Quart)
-
Lodge 6 Quart Enameled Cast Iron Dutch Oven. Classic Red Enamel Dutch Oven (Island Spice Red)
-
OXO Good Grips Brushed Stainless Steel Ladle
-
OXO Good Grips Brushed Stainless Steel Slotted Spoon
-
Mercer Culinary M13914 Millennia 14-Inch Granton Edge Slicer, Black
-
DOWAN 14-inch Porcelain Oval Platters/Serving Plates - 2Packs, White, Stackable
-
OXO 1137680 Good Grips 3-Piece Peeler Set, 10-inch, Green/Orange/Red
Nutrition Information:
Yield: 4 Serving Size: 1
Amount Per Serving: Calories: 1521 Total Fat: 88g Saturated Fat: 35g Trans Fat: 0g Unsaturated Fat: 41g Cholesterol: 503mg Sodium: 688mg Carbohydrates: 35g Fiber: 9g Sugar: 12g Protein: 143g
Please note that the Calculated Nutrition is an estimate at best.
- Author
- Recent Posts
Sara is an architectural designer turned work-at-home Mom. She lives in New Jersey by way of New England and New York, with her husband and 3 kids under 6. She loves design, being creative and spending time with family and friends. She loves checking out local businesses and eats and being apart of the local farm to table community.
Reader Interactions
Source: https://www.lifeslittlesweets.com/corned-beef-and-cabbage/
0 Response to "Why Carrots in Corned Beef and Cabbage"
Post a Comment